This Week at Seed Street

This week at Seed Street, we started with balmy temperatures that had us transplanting seedlings outside with Farmer Randy. By the end of the week, we were facing the prospect of one of the coldest weekends of the winter season yet. On Saturday morning, we clocked temperatures of 14 degrees outside the container, but inside the farm it stayed at a balmy 68 degrees. 

The remainder of our winter harvest includes some hardy swiss chard along with romaine lettuce; we are teeing up for our spring harvest with seedlings for some basil, cilantro, thyme and spinach. 

Stay tuned for more from our farm!

-Team Seed Street