We are back from spring break this week.
MOVE: We combined our study of individual poses and our discussions of Chakras into a series of sun salutations. Our young yogis had such a great time building upon their flow and seeing the different poses come together into a longer, fluid sequence.
CREATE: Our entrepreneur teams were hard at work translating their business plans into visual displays that they will showcase at the Business Plan Fair coming up on May 19th. Our teams had a lively discussion as they stenciled, sketched, collaged and debated how to best present their ideas in two weeks.
GROW: Friday’s wet weather kept the Grow team indoors, but it didn’t stop us from thinking about the green veggies and herbs tucked away safely in our container garden. The group developed and illustrated more than two dozen recipes for vegetable-centric foods, all of which included lettuce and/or basil, the two plants we harvested a couple of weeks ago for our Spring Harvest Table. The recipes include veggie tacos, a diverse array of salads, and a couple of yummy sandwiches.